Editor’s Note: Here are some great brunch ideas including an avocado version of a Bloody Mary.
Known to many as the “Breakfast Queen of Chicago,” Ina Pinkney definitely knows her way around the kitchen and satisfying hungry morning appetites. “Because we pioneered ‘good for you’ cooking, adding avocados from Mexico, with their good fat, great taste and high satiety, was a natural for us.”
Read Related: Avocado Inspirations Part 1
EGGS POACHED IN AVOCADOS WITH DIABLO SAUCE
Ingredients:
Ina’s Diablo Sauce (*recipe follows)
1 large avocado from Mexico
Salt, as needed
2 medium eggs, room temperature
Smoked sweet paprika for garnish
Instructions:
The post Weekend Cooking: Avocado Inspirations Part II appeared first on Mamiverse.