Nothing says fiesta quite like a delicious bowl of guacamole. Ripe, buttery avocados, mashed with fresh cilantro, bright lemon juice, fiery jalapeños and crunchy white onions is appetizer heaven! Although guacamole is served as a dip with chips in the U.S., south of the border, it is more commonly used a sauce spread on tacos. Either way you serve it, GOYA® has the perfect recipe for your next party.
Read Related: Mario’s Easy Guacamole
TRADITIONAL MEXICAN GUACAMOLE
Serves: 8 (Makes about 2 cups)
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
For the Guacamole:
4 ripe avocados, halved and pit removed
¼ white onion, very finely chopped (about ¼ cup)
2 TBSP finely chopped fresh cilantro
1 GOYA® Whole Jalapeno Pepper, finely chopped (about 1 TBSP)
1 TBSP GOYA® Lemon Juice
1 TSP GOYA® Minced Garlic
½ TSP GOYA® Adobo All-Purpose Seasoning with Pepper
For the Chips:
GOYA® Corn Oil, for frying
12 GOYA® Corn Tortillas, quartered
GOYA® Adobo All Purpose Seasoning with Pepper, to taste
Instructions
For the Guacamole:
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